I was lucky enough to get to attend a “Methods & Madness” dinner by Chef Tessa Liebman in which she interpreted the original perfumes of Anne McClain, of MCMC Fragrances, into delicious food.
My full article on this gloriousness is up now at Ca Fleure Bon – please visit and enjoy!
Thanks to editor . . . → Read More: Smelling good eats, eating good smells