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I’d like to rough my amber up

I’ve never been a huge amber fan, like Birgit at Olfactoria’s Travels, the “Queen of Amber”. I’ve never really been against amber, either. I like ambergris, the salty floral smell of (artificial, nowadays) fermented whale vomit; it’s my favorite feature of L’Eau de Merveilles, from Hermes. And I like the modern ingredient “amber”, which is . . . → Read More: I’d like to rough my amber up